Thursday, April 19, 2012

Baked Coconut Shrimp

Baked coconut shrimp


1 lb of large shrimp, peeled and deveined
1/4 cup of corn starch
2 tbs of flour
1/2 tsp cayenne pepper
2.5 cup sweeten coconut flakes
2 egg whites, beaten till foamy
1 tbs olive oil


1. Preheat the oven to 400 degrees
2. Spread baking sheet with olive oil (I used my Misto)
3. Rinse shrimp and dry with a paper towel
4. Combine corn starch, flour, cayenne pepper in a bowl
5. Pour coconut flakes in a separate bowl
6. Dredge shrimp in dry ingredients first, dip it into the egg whites, then roll it in the coconut
7. Place shrimp on baking sheet and repeat for the rest of the shrimps

Baked coconut shrimp

8. Bake shrimp for 10 minutes, take it out and flip them all over, and put it in for an additional 10 minutes

Baked coconut shrimp

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