Baked Coconut Shrimp

Ingredients:

1 lb of large shrimp, peeled and deveined

1/4 cup of corn starch

2 tbs of flour

1/2 tsp cayenne pepper

2.5 cup sweeten coconut flakes

2 egg whites, beaten till foamy

1 tbs olive oil

Directions:

1. Preheat the oven to 400 degrees

2. Spread baking sheet with olive oil (I used my Misto)

3. Rinse shrimp and dry with a paper towel

4. Combine corn starch, flour, cayenne pepper in a bowl

5. Pour coconut flakes in a separate bowl

6. Dredge shrimp in dry ingredients first, dip it into the egg whites, then roll it in the coconut

7. Place shrimp on baking sheet and repeat for the rest of the shrimps

8. Bake shrimp for 10 minutes, take it out and flip them all over, and put it in for an additional 10 minutes